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Crispy Chicken Spinach Burrito

by Mar 4, 2021Recipes

Prep Time

25 Min

Servings

2

Calories

405

Carbs

47.2g

Protein

23.9g

Fat

14.5g

A simple option for lunch. Feel free to chow down on this chicken burrito with a little bit of crunch!

Ingredients

  • 1 Chicken Breast
  • 2 Eggs
  • Iceberg lettuce
  • Cherry tomatoes
  • Mayonnaise
  • Low-fat chips
  • Spinach & Spirulina wrap
  • Salt & Pepper

 

Plate of ingredients

Step By Step Instructions

Step 1

Cut the fillet diagonally

Step 2

Cover with soy sauce, salt and pepper

Step 3

Cover the fillet with mayonaisse on both sides. Crush the chips and coat the fillet

Step 4

Place thin foil in a tray, put the fillet on top and bake at 200-degrees celsius for 25 minutes

Step 5

Whisk the eggs in a bowl, pour them on a pre-heated pan and cook for 40 seconds per side

Step 6

Spread mayo on top of the spinach wrap. Add the omelette, iceberg salad & cut cherry tomatoes

Step 7

Cut the fillet, put it in the wrap, fold the sides and wrap the burrito up

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