Prep Time
25 Min
Servings
2
Calories
405
Carbs
47.2g
Protein
23.9g
Fat
14.5g
A simple option for lunch. Feel free to chow down on this chicken burrito with a little bit of crunch!
Ingredients
- 1 Chicken Breast
- 2 Eggs
- Iceberg lettuce
- Cherry tomatoes
- Mayonnaise
- Low-fat chips
- Spinach & Spirulina wrap
- Salt & Pepper
Step By Step Instructions
Step 1
Cut the fillet diagonally
Step 2
Cover with soy sauce, salt and pepper
Step 3
Cover the fillet with mayonaisse on both sides. Crush the chips and coat the fillet
Step 4
Place thin foil in a tray, put the fillet on top and bake at 200-degrees celsius for 25 minutes
Step 5
Whisk the eggs in a bowl, pour them on a pre-heated pan and cook for 40 seconds per side
Step 6
Spread mayo on top of the spinach wrap. Add the omelette, iceberg salad & cut cherry tomatoes
Step 7
Cut the fillet, put it in the wrap, fold the sides and wrap the burrito up
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