• Black pepper

• 7 eggs
  

• ¼ cup of milk

• ¼ cup of Parmesan cheese grated
• 1 tbsp. of olive oil
• ½ tsp dried oregano
• ½ tsp of salt
• Basil leaves to garnish

• 5 – 6 cups of spinach leaves
  

• ¼ tsp of garlic powder

• ½ cup of feta cheese with extra for topping

Step 1

Whisk both the feta and parmesan cheese, milk, oregano, black pepper, and eggs. As you do this, preheat the oven.

Next, use an oven-safe pan to prepare the spinach with some oil. Drizzle some salt and garlic then let it cook for 4 – 5 minutes.

Oven: 400 degrees F

Step 2

Cook until the bottom of the mixture is slightly brown and stiff. This will take 6 – 8 minutes. Finish by baking for 12 minutes or until the crust has become crispy and brown.

Step 3

Remove then leave to rest for approximately 15 minutes.