Whether you’re trying to pull a grand breakfast of a swift dish, this Frittata recipe is a sure-fire way to brighten up your day with the creamy textures and breath-taking aromas.
¼ cup of milk
- ¼ cup of Parmesan cheese grated
1 tbsp. of olive oil
- ½ tsp dried oregano
- ½ tsp of salt
- Basil leaves to garnish
5 – 6 cups of spinach leaves
- ¼ tsp of garlic powder
½ cup of feta cheese with extra for topping
Step By Step Instructions
Whisk both the feta and parmesan cheese, milk, oregano, black pepper, and eggs. As you do this, preheat the oven.
Next, use an oven-safe pan to prepare the spinach with some oil. Drizzle some salt and garlic then let it cook for 4 – 5 minutes.
Oven: 400 degrees F
Cook until the bottom of the mixture is slightly brown and stiff. This will take 6 – 8 minutes. Finish by baking for 12 minutes or until the crust has become crispy and brown.
Remove then leave to rest for approximately 15 minutes.
Serve fresh while slightly warm.