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Perfect Frittata Dish

by Aug 9, 2021Recipes

Prep Time

55 Min

Servings

4

Calories

130

Carbs

5g

Protein

9g

Fat

8g

Whether you’re trying to pull a grand breakfast of a swift dish, this Frittata recipe is a sure-fire way to brighten up your day with the creamy textures and breath-taking aromas.

Ingredients

  • Black pepper

  • 7 eggs

  • ¼ cup of milk

  • ¼ cup of Parmesan cheese grated
  • 1 tbsp. of olive oil
  • ½ tsp dried oregano
  • ½ tsp of salt
  • Basil leaves to garnish
  • 5 – 6 cups of spinach leaves

  • ¼ tsp of garlic powder
  • ½ cup of feta cheese with extra for topping

Frittata Dish

Step By Step Instructions

Step 1

Whisk both the feta and parmesan cheese, milk, oregano, black pepper, and eggs. As you do this, preheat the oven.

Next, use an oven-safe pan to prepare the spinach with some oil. Drizzle some salt and garlic then let it cook for 4 – 5 minutes.

Oven: 400 degrees F

Step 2

Cook until the bottom of the mixture is slightly brown and stiff. This will take 6 – 8 minutes. Finish by baking for 12 minutes or until the crust has become crispy and brown.

Step 3

Remove then leave to rest for approximately 15 minutes.

Step 4

Serve fresh while slightly warm.

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