Looking for a delicous hot meal? A super simple and easy to make option for lunch or dinner.
1 cup salsa
1-2 tbs. chili powder
2 cans chicken broth
1 tbs. olive oil
Minced fresh cilantro and sour cream
4 ounces (113 grams) chopped green chilies
2 c. frozen corn
16 ounces (453 grams) rinsed and drained kidney beans
1-pound (453 grams) ground turkey
Step By Step Instructions
Using a Dutch oven, cook the turkey in the oil over medium-high heat until the meat changes color. Drain it.
Add chili powder, chilies salsa, corn, broth, and beans. Heat to boil.
Minimize the heat, cover, then simmer for about 15 minutes for the flavors to mix. Serve with cilantro and sour cream.